Whipped Cauliflower With Cheese & Sour Cream

1. 1

   Boil the whole head with core side down in large stock pot. Make sure the entire head is covered by boiling water. Cook on medium high heat.

2. 2

   Stick a fork in it after 8 to 10 minutes.

3. 3

   It must be soft.

4. 4

   Drain in colander.

5. 5

   Place drained cauliflower in mixing bowl and margarine.

6. 6

   Mash on low speed.

7. 7

   Add crushed crackers, Italian seasoning, salt, pepper. Mix at low speed.

8. 8

   Fold in sour cream with spoon.

9. 9

   Tear slices of cheese in small pieces and fold in to mixture.

10. 10

    Pile in heat proof serving dish.Heat for 3 - 4 minutes in microwave. Serve.

11. 11

    You may refrigerate covered, then heat in microwave. Use a longer time at 70% to 80% power because it is chilled.

12. 12

    You will have your guests guessing at the ingredients. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.