Spinach With Almonds and Red Pepper Flakes

1. 1

   Heat a 12-inch skillet over medium heat and add the olive oil.

2. 2

   Spear the garlic clove on the tines of a fork.

3. 3

   When the oil is hot and begins to smoke lightly, add the almonds and toast in the oil, stirring with the fork, for 30 seconds or until lightly browned.

4. 4

   By stirring the nuts with the garlic clove on the end of the fork, it imparts a garlic flavor without overwhelming the almonds.

5. 5

   Add as much spinach as can comfortably fit in the pan along with the salt and red pepper flakes.

6. 6

   Add more spinach leaves as the spinach in the pan cooks and compresses; adding spinach in handfuls and stirring until all of the spinach is cooked.

7. 7

   Sprinkle with lemon juice and Parmesan cheese.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.