How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet But Savory Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, coarsely chopped, 1 cup apple juice, 1/2 butternut squash, peeled, seeded and cut into 1-inch pieces, and more.

Is Sweet But Savory Butternut Squash suitable as vegetarian?

Yes, Sweet But Savory Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet But Savory Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet But Savory Butternut Squash Recipe

Name: Sweet But Savory Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, coarsely chopped; 1 cup apple juice; 1/2 butternut squash, peeled, seeded and cut into 1-inch pieces; 1/2 cup golden raisin; 3 tablespoons chopped fresh sage; salt and pepper

Try this homemade Sweet But Savory Butternut Squash recipe the whole family will love. Made with extra virgin olive oil, onion, apple juice and butternu…

This Sweet But Savory Butternut Squash relies on simple, everyday ingredients such as extra virgin olive oil, onion, coarsely chopped, apple juice and golden raisin. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons extra virgin olive oil
1 onion, coarsely chopped
1 cup apple juice
1/2 butternut squash, peeled, seeded and cut into 1-inch pieces
1/2 cup golden raisin
3 tablespoons chopped fresh sage
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Vegetarian

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