How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Walnut Pesto?

You need 9 ingredients. The key ingredients include: 2 cups fresh baby spinach, stems removed, 1 cup freshly grated Parmesan cheese, 1 cup fresh parsley leaves, chopped, 1/2 cup chopped walnuts, and more.

Is Spinach Walnut Pesto suitable as vegetarian?

Yes, Spinach Walnut Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Walnut Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Walnut Pesto Recipe

Name: Spinach Walnut Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh baby spinach, stems removed; 1 cup freshly grated Parmesan cheese; 1 cup fresh parsley leaves, chopped; 1/2 cup chopped walnuts; 1/4 cup water; 3 cloves garlic; 1/4 teaspoon salt, or more to taste; 1/8 teaspoon ground black pepper; 1/2 cup extra-virgin olive oil

Spinach Walnut Pesto – a delicious recipe with baby spinach, Parmesan cheese, parsley, walnuts, water, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh baby spinach, stems removed
1 cup freshly grated Parmesan cheese
1 cup fresh parsley leaves, chopped
1/2 cup chopped walnuts
1/4 cup water
3 cloves garlic
1/4 teaspoon salt, or more to taste
1/8 teaspoon ground black pepper
1/2 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Vegetarian

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Spinach Walnut Pesto

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