Falafel Sandwich with Peppers, Onion, and Eggplant Recipe

1. 1

   Prepare the falafel as directed.

2. 2

   Prepare the yogurt sauce and refrigerate until ready to use.

3. 3

   In a frying pan, warm the olive oil over medium-high heat until it is nearly smoking.

4. 4

   Add the eggplant in a single layer and fry until golden, turning once, about 4 minutes.

5. 5

   (You may need to do this in two batches to avoid overcrowding).

6. 6

   Using a slotted spoon, transfer to paper towels to drain.

7. 7

   Season with salt and pepper.

8. 8

   Pour off all but a couple tablespoons of the oil.

9. 9

   Add the onion and peppers and cook, stirring occasionally, until tender and slightly browned, about 10 minutes.

10. 10

    Stuff the pita bread halves with falafel, eggplant, peppers, and onions.

11. 11

    Top with the yogurt sauce (or plain yogurt) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.