Spinach Waffles

1. 1

   Cut the onion into small pieces. Saute in olive oil until soft. Then add the spinach. Season generously with salt and pepper (the spinach absorbs a lot of flavour). Cook until the spinach is done.

2. 2

   In a big bowl combine butter, cheese, eggs, milk, flour and baking powder. Carefully fold in the spinach and onion.

3. 3

   Bake portions of the dough in a well heated and lightly greased waffle iron until crisp and golden brown.

4. 4

   Serve with garlic yogurt or topping of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.