Name: Hash Brown Casserole
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash browns; 2 cans potato soup; 8 oz. sour cream; 8 oz. grated sharp Cheddar cheese; 1/2 tsp. garlic salt; 1/2 c. Parmesan cheese

Hash Brown Casserole – a delicious recipe with browns, potato soup, sour cream, grated sharp, garlic salt, Parmesan cheese. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. bag frozen hash browns
2 cans potato soup
8 oz. sour cream
8 oz. grated sharp Cheddar cheese
1/2 tsp. garlic salt
1/2 c. Parmesan cheese

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash Brown Casserole

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