Waffles

1. 1

   Heat waffle iron to medium heat. Drop eggs into bowl. Add milk and mix until blended. Put butter in a small saucepan and melt over low heat.

2. 2

   Be careful not to let butter burn. Stir butter into the egg mixture.

3. 3

   Presift the flour, then sift measured flour with baking powder, salt and sugar.

4. 4

   Stir into egg mixture.

5. 5

   Pour a little butter on waffle iron.

6. 6

   Pour batter onto iron and cook. Serves 6 waffles.

No nutritional information available.

No additional tips available.