Breakfast Casserole

1. 1

   Grease a 9 x 13-inch Pyrex pan and line with bread slices (crusts cut off).

2. 2

   In blender, combine eggs and milk.

3. 3

   Pour over bread.

4. 4

   Sprinkle on cheese.

5. 5

   Melt butter and drizzle over top. Add crumbled bacon, sausage or ham (if desired).

6. 6

   Refrigerate overnight.

7. 7

   Bake at 300u00b0 for 1 hour.

No nutritional information available.

No additional tips available.