How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Vegetable Soup?

You need 16 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 cup chopped celery, 1 tablespoon butter, 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth, and more.

Is Spinach Vegetable Soup suitable as soups & stews?

Yes, Spinach Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spinach Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Vegetable Soup Recipe

Name: Spinach Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 cup chopped celery; 1 tablespoon butter; 2 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth; 1-1/2 cups diced peeled potatoes; 1 small turnip, peeled and chopped; 1 cup chopped carrot; 1/2 cup chopped green pepper; 1 teaspoon garlic powder; 1 teaspoon each dried thyme, basil and rosemary, crushed; 1 teaspoon rubbed sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; Dash to 1/8 teaspoon cayenne pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and well drained; 1 can (14-3/4 ounces) cream-style corn

Spinach Vegetable Soup

Eats Now Editorial Team · 797 kcal · Soups & Stews

Spinach Vegetable Soup – a delicious recipe with onion, celery, butter, chicken broth, potatoes, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spinach Vegetable Soup

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