Tomato Basil Soup Recipe

Name: Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Large Onion (or One Small Onion), Chopped; 2 cloves Garlic, Crushed; 3-1/2 ounces, fluid Roasted Red Peppers, Chopped (I Use Half Of A 7 Oz. Jar); 2 cans 28 Oz. San Marzano Peeled Tomatoes; 2 cups Chicken Stock; 3 Tablespoons Fresh Basil, Chopped; 1 teaspoon Salt; 1/2 teaspoons Fresh Ground Pepper; 2-1/2 Tablespoons Sugar; 1/2 cups Heavy Whipping Cream

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Large Onion (or One Small Onion), Chopped
2 cloves Garlic, Crushed
3-1/2 ounces, fluid Roasted Red Peppers, Chopped (I Use Half Of A 7 Oz. Jar)
2 cans 28 Oz. San Marzano Peeled Tomatoes
2 cups Chicken Stock
3 Tablespoons Fresh Basil, Chopped
1 teaspoon Salt
1/2 teaspoons Fresh Ground Pepper
2-1/2 Tablespoons Sugar
1/2 cups Heavy Whipping Cream

1
Heat the olive oil in a large pot over medium-high heat. Add the chopped onions and saute until translucent, approximately 5 minutes.
2
Add garlic and roasted red peppers and saute for another 2 minutes. Be careful not to burn the garlic.
3
Add the tomatoes, breaking them up with the back of a wooden spoon. Pour in the chicken stock and add the basil. Simmer over low/medium heat for 15-20 minutes.
4
Puree the soup with a hand blender until smooth. Add salt, pepper and sugar. Simmer another 10 minutes.
5
Before serving, stir in cream.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Large Onion (or One Small Onion), Chopped, 2 cloves Garlic, Crushed, 3-1/2 ounces, fluid Roasted Red Peppers, Chopped (I Use Half Of A 7 Oz. Jar), and more.

Yes, Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Soup

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