Cream Of Broccoli Soup Recipe

Name: Cream Of Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 2 cups Onion, Diced; 2 cups Celery, Diced; 1 clove Garlic, Minced; 1/2 cups Flour; 4 cups Milk; 4 cups Water; 1 Tablespoon Chicken Bouillon; 1/2 teaspoons Marjoram; 1 bunch Broccoli, Trimmed And Coarsely Chopped; 1 dash Salt And Pepper, As Needed; 2 cups Shredded Cheese (optional)

Servings: persons

1/2 sticks Butter
2 cups Onion, Diced
2 cups Celery, Diced
1 clove Garlic, Minced
1/2 cups Flour
4 cups Milk
4 cups Water
1 Tablespoon Chicken Bouillon
1/2 teaspoons Marjoram
1 bunch Broccoli, Trimmed And Coarsely Chopped
1 dash Salt And Pepper, As Needed
2 cups Shredded Cheese (optional)

1
In soup pot, melt butter. Saute onions, celery and garlic until soft.
2
Gradually add in flour and combine until pasty.
3
Slowly add milk, water, bouillon and marjoram.
4
Stir over medium heat until the soup thickens a bit and boils.
5
Add in broccoli. Cook a few minutes until the broccoli is done to your liking.
6
Add salt and pepper if necessary.
7
Serve hot and top with shredded cheese.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 sticks Butter, 2 cups Onion, Diced, 2 cups Celery, Diced, 1 clove Garlic, Minced, and more.

Yes, Cream Of Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup

How did you like this recipe?

Frequently Asked Questions