Chunky Italian Tomato Soup Recipe

Name: Chunky Italian Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 cup Carrot, Roughly Chopped; 1 cup Celery, Roughly Chopped; 1 whole White Onion, Roughly Chopped; 2 cloves Garlic, Pressed; 1/4 cups Salami, Cubed; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Rosemary; 1 pinch Dried Chili Flakes; 1 cube Beef Stock; 1 cup Passata Di Pomodoro; 1/4 cups Black Olives, Halved; 1 pint Water

Servings: persons

2 Tablespoons Olive Oil
1 cup Carrot, Roughly Chopped
1 cup Celery, Roughly Chopped
1 whole White Onion, Roughly Chopped
2 cloves Garlic, Pressed
1/4 cups Salami, Cubed
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Rosemary
1 pinch Dried Chili Flakes
1 cube Beef Stock
1 cup Passata Di Pomodoro
1/4 cups Black Olives, Halved
1 pint Water

1
Heat olive oil in a soup pan, over medium heat. Add chopped carrot and celery and stir. Add chopped onion and stir. Add garlic, stir again.
2
Add salami to the pan. Let the vegetables and salami fry for 2-3 minutes. Keep stirring to keep them from burning.
3
Turn the heat down. Add herbs and chili flakes. I used dry, but you can use fresh herbs if you prefer. Add the stock cube and stir. Now add the passata di pomodoro. (The passata can be substituted for 1 can of tomatoes for a more textured soup.)
4
Add halved olives to the soup. Add water, stir and simmer over medium heat for 20-30 minutes, or until vegetables have softened. Stir intermittently and add more water if necessary. Make sure the soup does not boil; turn down the heat if it does.
5
Take off heat and serve. Enjoy!
6
Notes:
7
1. This recipe can be made vegan and vegetarian by substituting the beef stock for vegetable stock and foregoing the salami.
8
2. This recipe serves two, but can easily be scaled to serve more. Leftover soup can be frozen.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 cup Carrot, Roughly Chopped, 1 cup Celery, Roughly Chopped, 1 whole White Onion, Roughly Chopped, and more.

Yes, Chunky Italian Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Italian Tomato Soup

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