How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Turkey Penne?

You need 10 ingredients. The key ingredients include: 3 ounces uncooked penne pasta, 2 Italian turkey sausage links (about 1/2 pound), casings removed, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Is Spinach Turkey Penne suitable as pasta & noodles?

Yes, Spinach Turkey Penne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Turkey Penne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Turkey Penne Recipe

Name: Spinach Turkey Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces uncooked penne pasta; 2 Italian turkey sausage links (about 1/2 pound), casings removed; 1 garlic clove, minced; 1 tablespoon olive oil; 4 cups packed torn fresh spinach; 1/4 cup golden raisins, optional; 1/2 teaspoon chicken bouillon granules; 2 plum tomatoes, seeded and chopped; 1/4 cup sliced almonds, toasted; 2 tablespoons shredded Parmesan cheese

Try this homemade Spinach Turkey Penne recipe the whole family will love. Made with penne pasta, Italian turkey sausage, garlic and olive oil. Easy step…

This Spinach Turkey Penne relies on simple, everyday ingredients such as uncooked penne pasta, garlic clove, minced, olive oil and packed torn fresh spinach. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Turkey Penne

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions