How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Italian Roast?

You need 9 ingredients. The key ingredients include: 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds), 1/2 to 1 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon pepper, and more.

Is Saucy Italian Roast suitable as pasta & noodles?

Yes, Saucy Italian Roast falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saucy Italian Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Italian Roast Recipe

Name: Saucy Italian Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds); 1/2 to 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 medium onion, diced; 1 jar (14 ounces) spaghetti sauce; 1/4 to 1/2 cup red wine or beef broth; Hot cooked pasta

Saucy Italian Roast – a delicious recipe with beef rump roast, salt, garlic, pepper, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)
1/2 to 1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 medium onion, diced
1 jar (14 ounces) spaghetti sauce
1/4 to 1/2 cup red wine or beef broth
Hot cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Saucy Italian Roast

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