How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Marinara Over Pasta?

You need 13 ingredients. The key ingredients include: 1 pound turkey Italian sausage links, 4 cups uncooked spiral pasta, 1/2 pound fresh mushrooms, sliced, 1 large onion, chopped, and more.

Is Sausage Marinara Over Pasta suitable as pasta & noodles?

Yes, Sausage Marinara Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sausage Marinara Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Marinara Over Pasta Recipe

Name: Sausage Marinara Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound turkey Italian sausage links; 4 cups uncooked spiral pasta; 1/2 pound fresh mushrooms, sliced; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 3 large garlic cloves, minced; 1 tablespoon olive oil; 1 jar (26 ounces) meatless spaghetti sauce; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon pepper; 1/3 cup crumbled feta cheese

Try this homemade Sausage Marinara Over Pasta recipe the whole family will love. Made with uncooked spiral pasta, mushrooms, onion and sweet red pepper.…

This Sausage Marinara Over Pasta relies on simple, everyday ingredients such as turkey italian sausage links, uncooked spiral pasta, fresh mushrooms, sliced and large onion, chopped. It comes together quickly and makes 4 servings, at about 1334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1334

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Marinara Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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