Beef And Pasta Vegetable Soup Recipe

Name: Beef And Pasta Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds beef shanks or meaty beef soup bones; 1 tablespoon canola oil; 6 cups water; 2 medium carrots, sliced; 2 celery ribs, diced; 1 medium red potato, cut into 1/2-inch cubes; 1 small onion, chopped; 1 garlic clove, minced; 1 bay leaf; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 medium zucchini, diced; 1/2 cup uncooked elbow macaroni

Servings: persons

1-1/2 pounds beef shanks or meaty beef soup bones
1 tablespoon canola oil
6 cups water
2 medium carrots, sliced
2 celery ribs, diced
1 medium red potato, cut into 1/2-inch cubes
1 small onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
1/4 teaspoon pepper
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 medium zucchini, diced
1/2 cup uncooked elbow macaroni

1
In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.)
2
Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat.
3
Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. Cook, uncovered, for 8-10 minutes or until macaroni and zucchini are tender.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 pounds beef shanks or meaty beef soup bones, 1 tablespoon canola oil, 6 cups water, 2 medium carrots, sliced, and more.

Yes, Beef And Pasta Vegetable Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pasta Vegetable Soup

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