Spinach Tomato Quiche (Crustless)

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease or spray with Pam a 9-inch pie plate.

3. 3

   Press all the water out of the thawed spinach.

4. 4

   Combine cottage cheese, cheddar cheese, spinach, eggs, oil, salt and pepper.

5. 5

   Pour half of the mixture into the lightly greased pie plate.

6. 6

   Arrange tomato slices over spinach.

7. 7

   Cover with the remaining spinach mixture.

8. 8

   Bake 40 minutes, or until a knife inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.