Ham and Grits Crustless Quiche Recipe

Name: Ham and Grits Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 teaspoon salt; ⅓ cup grits quick cooking, uncooked; 12 ounces evaporated milk can; 1 1/2 cups ham chopped; 1 cup cheddar cheese (4 oz), shredded; 3 large eggs large, lightly beaten; 1 tablespoon parsley leaves chopped, fresh; 1 teaspoon dry mustard; 1 teaspoon red hot pepper sauce (1 to 2)

Servings: persons

1/2 cup water
1/4 teaspoon salt
⅓ cup grits quick cooking, uncooked
12 ounces evaporated milk can
1 1/2 cups ham chopped
1 cup cheddar cheese (4 oz), shredded
3 large eggs large, lightly beaten
1 tablespoon parsley leaves chopped, fresh
1 teaspoon dry mustard
1 teaspoon red hot pepper sauce (1 to 2)

1
Preheat oven to 350F (180C).
2
Bring water and salt to boil in saucepan; stir in grits.
3
Remove from heat; cover and let stand 5 min.
4
(mixture will be thick).
5
Stir in milk and next 6 ingredients.
6
Pour into sprayed 9 1/2 inch quiche dish or a 9 1/2 inch deep-dish pie plate.
7
Bake for 30 to 35 min.
8
Let stand 10 min.
9
Cut into wedges and serve.
10
Variation: Use Italian Sausage in place of ham (saut, drain and crumble well), and eliminate mustard and hot sauce.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1/4 teaspoon salt, ⅓ cup grits quick cooking, uncooked, 12 ounces evaporated milk can, and more.

Yes, Ham and Grits Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Grits Crustless Quiche

How did you like this recipe?

Frequently Asked Questions