Name: Southern-Style Brisket Sauce
Yield: 4 servings
Ingredients: beef fat, cut from brisket; 2 1/2 c. catsup; 1/2 c. Worcestershire sauce; 1/2 c. lemon juice; 1 c. brown sugar, firmly packed; 1/2 c. onion, chopped; 1/2 c. water; 1/2 tsp. cayenne pepper; 1 tsp. paprika; 1/2 tsp. red pepper

beef fat, cut from brisket

2 1/2 c. catsup

1/2 c. Worcestershire sauce

1/2 c. lemon juice

1 c. brown sugar, firmly packed

1/2 c. onion, chopped

1/2 c. water

1/2 tsp. cayenne pepper

1 tsp. paprika

1/2 tsp. red pepper

Southern-Style Brisket Sauce

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