Venison Pepper Steak Recipe

Name: Venison Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, in strips; 2 c. green or red peppers; 1 large onion; soy sauce (1/2 to 1 c.); salt to taste; pepper to taste; 1 large (28 oz.) can whole tomatoes; 2 Tbsp. oil; 2 c. water; 1/4 c. flour; 1/4 c. water (for flour paste)

Servings: persons

2 lb. venison, in strips
2 c. green or red peppers
1 large onion
soy sauce (1/2 to 1 c.)
salt to taste
pepper to taste
1 large (28 oz.) can whole tomatoes
2 Tbsp. oil
2 c. water
1/4 c. flour
1/4 c. water (for flour paste)

1
Cut venison in 1-inch strips; marinate in soy sauce; season with salt and pepper.
2
In frying pan or wok put oil, peppers and onions; brown venison strips too.
3
After browned, simmer to tenderness, 15 to 30 minutes.
4
Add water.
5
Do not overcook venison.
6
Add whole tomatoes; simmer until hot.
7
Add 1/4 cup flour to water and thicken; if not enough, add a little more flour and water.
8
Add this to mixture in pan.
9
Heat through.
10
Serve over rice or noodles.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. venison, in strips, 2 c. green or red peppers, 1 large onion, soy sauce (1/2 to 1 c.), and more.

Yes, Venison Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pepper Steak

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