Name: Chicken Casserole
Yield: 4 servings
Ingredients: 4 whole chicken breasts; 1 1/3 sticks oleo; 1 box vermicelli spaghetti; 2 cans Ro-Tel tomatoes; 1 can English peas, drained; 1 c. sliced black olives; 2 green bell peppers, chopped; 2 onions, chopped; 1 box fresh mushrooms or 1 can, sliced; 1 c. sliced green olives; 2 lb. Velveeta cheese

1

Cook chicken in 1 1/2-quarts water.

2

Cool and debone.

3

Saute pepper and onion in oleo.

4

Add mushrooms to onions and pepper and heat until warm.

5

Add Ro-Tel tomatoes, English peas and olives. Cook spaghetti in broth from chicken.

6

Add cheese and stir until melted.

7

Add everything else and mix well.

8

Bake 45 minutes in 350u00b0 oven.

9

Makes over 16 cups.

Chicken Casserole

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