Spinach Swinger

Name: Spinach Swinger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Knox unflavored gelatine; 1 can condensed beef broth; 1/4 c. water; 1/2 tsp. salt; 2 Tbsp. lemon juice; 1 c. Miracle Whip salad dressing; 1 (10 oz.) pkg. frozen spinach; 1/4 c. chopped green onions; 4 hard-boiled eggs, chopped; 1/2 lb. crispy bacon; pimento strips

Eats Now Editorial Team · 470 kcal · Vegetarian

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Spinach Swinger – a delicious recipe with unflavored gelatine, condensed beef broth, water, salt, lemon juice, Miracle. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 envelopes Knox unflavored gelatine
1 can condensed beef broth
1/4 c. water
1/2 tsp. salt
2 Tbsp. lemon juice
1 c. Miracle Whip salad dressing
1 (10 oz.) pkg. frozen spinach
1/4 c. chopped green onions
4 hard-boiled eggs, chopped
1/2 lb. crispy bacon
pimento strips

1
Soften gelatine in beef broth.
2
Stir over low heat until dissolved.
3
Stir in salt, water and lemon juice.
4
Gradually add gelatine to Miracle Whip and mix until well blended.
5
Chill until slightly thickened.
6
Fold in spinach, onion, eggs and bacon.
7
Pour into 1 1/2-quart mold.
8
Chill until firm.
9
Garnish with pimento strips.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 envelopes Knox unflavored gelatine, 1 can condensed beef broth, 1/4 c. water, 1/2 tsp. salt, and more.

Yes, Spinach Swinger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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