How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chard And Blue Cheese Fritatta?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely sliced, 1 lb chard, stalks trimmed and finely chopped, 6 None large eggs, and more.

Is Chard And Blue Cheese Fritatta suitable as vegetarian?

Yes, Chard And Blue Cheese Fritatta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chard And Blue Cheese Fritatta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard And Blue Cheese Fritatta Recipe

Name: Chard And Blue Cheese Fritatta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely sliced; 1 lb chard, stalks trimmed and finely chopped; 6 None large eggs; 3.5 oz blue cheese, crumbled; 1/4 cup self-rising flour; 1 tsp ground nutmeg; 1 None lemon, finely grated rind; 1 x 14 oz can tomato pasta sauce; None None Salad, to serve

Try this homemade Chard And Blue Cheese Fritatta recipe the whole family will love. Made with olive oil, onion, chard and eggs. Easy step-by-step instru…

This Chard And Blue Cheese Fritatta relies on simple, everyday ingredients such as olive oil, none onion, finely sliced, none large eggs and blue cheese, crumbled. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chard And Blue Cheese Fritatta

Tips for the best results

Variations & substitutions

My Personal Notes

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