How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salt And Pepper Tofu?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 tsp sea salt, 1 tsp chili flakes, 1/2 tsp ground black pepper, and more.

Is Salt And Pepper Tofu suitable as vegetarian?

Yes, Salt And Pepper Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Salt And Pepper Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salt And Pepper Tofu Recipe

Name: Salt And Pepper Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 tsp sea salt; 1 tsp chili flakes; 1/2 tsp ground black pepper; 1/3 cup rice bran oil; 1 lb firm tofu, drained and cubed; 4 cloves garlic, peeled and finely sliced; 2.5 oz cashews; 1 bunch choy sum (can substitute bok choy); 4 None yellow squash, cut into sixths; 2 tbsp soy sauce, to serve

Salt And Pepper Tofu

Eats Now Editorial Team · 91 kcal · Vegetarian

Salt And Pepper Tofu – a delicious recipe with all-purpose, salt, chili flakes, ground black pepper, rice bran oil, firm tofu. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Salt And Pepper Tofu

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