How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Zucchini?

You need 12 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 large onion, chopped, 3 cups cubed French bread, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Spinach Stuffed Zucchini suitable as vegetarian?

Yes, Spinach Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Zucchini Recipe

Name: Spinach Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 large onion, chopped; 3 cups cubed French bread; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup minced fresh parsley; 1/2 cup tomato sauce; 1/4 cup shredded Parmesan cheese; 1 egg, lightly beaten; 1 teaspoon salt; 1/2 teaspoon dried thyme; 6 medium zucchini (6 to 8 inches); 1 cup water

Spinach Stuffed Zucchini

Eats Now Editorial Team · 409 kcal · Vegetarian

Spinach Stuffed Zucchini – a delicious recipe with ground beef, onion, bread, spinach, parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Stuffed Zucchini

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