Oven-Baked Spinach Dip In A Bread Bowl Recipe

Name: Oven-Baked Spinach Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped; 5 slices fried bacon, chopped; 1 cup finely shredded Cheddar cheese; 2 green onions, chopped; 2 tablespoons chopped fresh dill; 1 clove garlic, minced; 3/4 teaspoon seasoned salt (such as LAWRY'S(R)); 1/8 teaspoon ground black pepper; 1 loaf Hawaiian sweet bread

Servings: persons

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
5 slices fried bacon, chopped
1 cup finely shredded Cheddar cheese
2 green onions, chopped
2 tablespoons chopped fresh dill
1 clove garlic, minced
3/4 teaspoon seasoned salt (such as LAWRY'S(R))
1/8 teaspoon ground black pepper
1 loaf Hawaiian sweet bread

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
3
Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
4
Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.

922

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup mayonnaise, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry, 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped, and more.

Yes, Oven-Baked Spinach Dip In A Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Baked Spinach Dip In A Bread Bowl

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