How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Spinach Dip In A Bread Bowl?

You need 12 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, softened, 1 cup mayonnaise, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry, 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped, and more.

Is Oven-Baked Spinach Dip In A Bread Bowl suitable as vegetarian?

Yes, Oven-Baked Spinach Dip In A Bread Bowl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Spinach Dip In A Bread Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Baked Spinach Dip In A Bread Bowl Recipe

Name: Oven-Baked Spinach Dip In A Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) packages cream cheese, softened; 1 cup mayonnaise; 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry; 2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped; 5 slices fried bacon, chopped; 1 cup finely shredded Cheddar cheese; 2 green onions, chopped; 2 tablespoons chopped fresh dill; 1 clove garlic, minced; 3/4 teaspoon seasoned salt (such as LAWRY'S(R)); 1/8 teaspoon ground black pepper; 1 loaf Hawaiian sweet bread

Bake this irresistible Oven-Baked Spinach Dip In A Bread Bowl at home. Made with cream cheese, mayonnaise, water chestnuts and bacon. Easy step-by-step …

This Oven-Baked Spinach Dip In A Bread Bowl relies on simple, everyday ingredients such as mayonnaise, fried bacon, chopped, green onions, chopped and chopped fresh dill. It comes together quickly and makes 4 servings, at about 922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven-Baked Spinach Dip In A Bread Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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