How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 14 ingredients. The key ingredients include: 2 Tbsp. salad oil, 1 small onion, diced, 1 (28 oz.) can tomatoes, 1 (6 oz.) can tomato paste, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. salad oil; 1 small onion, diced; 1 (28 oz.) can tomatoes; 1 (6 oz.) can tomato paste; 2 tsp. brown sugar; 1 tsp. oregano leaves; 1 tsp. salt (optional); pepper to taste; 1 (12 oz.) pkg. jumbo macaroni shells; 2 (9 or 10 oz.) pkg. frozen creamed spinach in boilable bag; 1 (15 or 16 oz.) container Ricotta cheese (2 c.); 1 (8 oz.) pkg. Mozzarella cheese, shredded; 1/4 c. Parmesan cheese; 1/4 c. fresh parsley

Spinach Stuffed Shells

Eats Now Editorial Team · 289 kcal · Vegetarian

Spinach Stuffed Shells – a delicious recipe with salad oil, onion, tomatoes, tomato paste, brown sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Stuffed Shells

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