Vegan Pineapple Thai Curry Recipe

Name: Vegan Pineapple Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Pineapple Juice; 2 cups Vegetable Broth; 1 Tablespoon Red Curry Paste; 1 teaspoon Minced Lemongrass; 1 teaspoon Minced Ginger; 2 teaspoons Sriracha; 12 ounces, weight Extra Firm Tofu; 16 ounces, weight Frozen Mixed Vegetables; 3/4 cups Coconut Milk; Chopped Cilantro (optional, For Garnish)

Servings: persons

1
Preheat oven to 425 F.
2
Combine ingredients from pineapple juice through Sriracha in a large saucepan and heat over medium heat until it simmers.
3
Meanwhile, pat dry tofu and cut it into bite-sized cubes.
4
Coat them with cooking spray, put them onto a baking tray in an even layer and bake at 425 F while the curry cooks.
5
Only 10 minutes needed!
6
When the sauce is simmering, add the frozen vegetables and return sauce to a simmer until veggies are thawed and heated through.
7
Turn off heat, stir in coconut milk, and add the tofu.
8
Cook until heated through.
9
Garnish with cilantro!

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Pineapple Juice, 2 cups Vegetable Broth, 1 Tablespoon Red Curry Paste, 1 teaspoon Minced Lemongrass, and more.

Yes, Vegan Pineapple Thai Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegan Pineapple Thai Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions