Zucchini Fritters Recipe

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 teaspoon salt; 1 tablespoon chopped mint; 1 1/2 tablespoon chopped dill; 1 large scallion, white and green parts sliced thinly on the bias; 2 teaspoons minced garlic; Zest of one lemon; 1/4 teaspoon black pepper; 4 ounces feta cheese, roughly chopped; 1 egg; 3 tablespoons flour; Canola oil for frying; Greek yogurt; Picked dill, to garnish; Additional lemon zest, to garnish

Servings: persons

2 medium zucchini
1 teaspoon salt
1 tablespoon chopped mint
1 1/2 tablespoon chopped dill
1 large scallion, white and green parts sliced thinly on the bias
2 teaspoons minced garlic
Zest of one lemon
1/4 teaspoon black pepper
4 ounces feta cheese, roughly chopped
1 egg
3 tablespoons flour
Canola oil for frying
Greek yogurt
Picked dill, to garnish
Additional lemon zest, to garnish

1
Grate the zucchini on the large holes of a grater onto a clean kitchen towel.
2
Sprinkle with the salt.
3
Let stand while you prepare the other ingredients.
4
Wring as much liquid out of the zucchini as possible, discarding liquid.
5
In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta.
6
Stir in the egg and flour and mix until well combined.
7
Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters.
8
Form fritters, using 1/4 cup measure, and place gently into the hot oil.
9
Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes.
10
Remove from the pan and drain on paper towels for a minute.
11
Plate and garnish with a dollop of Greek yogurt, the picked dill and lemon zest.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium zucchini, 1 teaspoon salt, 1 tablespoon chopped mint, 1 1/2 tablespoon chopped dill, and more.

Yes, Zucchini Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fritters

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