Quinoa (Keen-Wa) Vegetable Delight

1. 1

   Cook quinoa according to package directions (2 cups of quinoa to 4 cups boiling water, cook like rice until all water is absorbed, about 10 to 20 minutes).

2. 2

   Add veggies galore.

3. 3

   I added avocado, fresh tomatoes, and cucumbers.

4. 4

   Add the juice of 1 lemon and a drizzle of olive oil.

5. 5

   Place a bed of fresh spinach leaves on your plate.

6. 6

   Then mound with the quinoa filling.

7. 7

   My children all like different seasonings, so I leave it plain.

8. 8

   My oldest boy usually adds Italian dressing.

9. 9

   My oldest daughter and I love it with my Greek Salad Dressing (look for it in my recipe box).

10. 10

    Sometimes I just sprinkle it with Morton Natures Seasons Seasoning Blend (no MSG).

11. 11

    In the photo, its served with a side of sauteed mushrooms seasoned with Morton Natures Seasons Seasoning Blend.

* Per serving · 4 servings · Values may vary.

No additional tips available.