How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Stuffed Shells?

You need 8 ingredients. The key ingredients include: 10 oz. pkg. frozen chopped spinach, thawed and well drained, 1/2 c. Ricotta cheese (low-fat), 2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.), 1 egg white, lightly beaten, and more.

Is Spinach Stuffed Shells suitable as vegetarian?

Yes, Spinach Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Stuffed Shells Recipe

Name: Spinach Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. pkg. frozen chopped spinach, thawed and well drained; 1/2 c. Ricotta cheese (low-fat); 2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.); 1 egg white, lightly beaten; 1 Tbsp. Parmesan cheese, grated; 1/8 tsp. each nutmeg and pepper; 4 oz. jumbo pasta shells (16); 2 c. marinara sauce

Try this homemade Spinach Stuffed Shells recipe the whole family will love. Made with spinach, Ricotta cheese, Mozzarella cheese and egg. Easy step-by-s…

This Spinach Stuffed Shells relies on simple, everyday ingredients such as ricotta cheese (low-fat), egg white, lightly beaten, parmesan cheese, grated and each nutmeg and pepper. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. frozen chopped spinach, thawed and well drained
1/2 c. Ricotta cheese (low-fat)
2 oz. Mozzarella cheese (part-skim), shredded (about 1/2 c.)
1 egg white, lightly beaten
1 Tbsp. Parmesan cheese, grated
1/8 tsp. each nutmeg and pepper
4 oz. jumbo pasta shells (16)
2 c. marinara sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Vegetarian

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