How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 10 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and halved, 3 (10 ounce) packages frozen chopped spinach, 1 (8 ounce) package cream cheese, softened, 1/4 cup butter, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and halved; 3 (10 ounce) packages frozen chopped spinach; 1 (8 ounce) package cream cheese, softened; 1/4 cup butter; 1/4 teaspoon garlic salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons parmesan cheese, grated; 1/2 cup soft breadcrumbs; 1 tablespoon butter, melted

Spinach And Artichoke Casserole

Eats Now Editorial Team · 307 kcal · Vegetarian

Spinach And Artichoke Casserole – a delicious recipe with hearts, spinach, cream cheese, butter, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach And Artichoke Casserole

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