Creamed Spinach With Honey Glazed Pine Nuts Recipe

Name: Creamed Spinach With Honey Glazed Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pine nuts; 1 tablespoon olive oil; 1 tablespoon honey; 1 tablespoon olive oil; 1 small onion, minced; 3 garlic cloves, minced; 1/4 cup butter; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1 cup milk; 4 ounces cream cheese, cubed; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1/3 cup asiago cheese, grated

Servings: persons

1/2 cup pine nuts
1 tablespoon olive oil
1 tablespoon honey
1 tablespoon olive oil
1 small onion, minced
3 garlic cloves, minced
1/4 cup butter
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup milk
4 ounces cream cheese, cubed
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1/3 cup asiago cheese, grated

1
In a small saute pan heat 1 tbsp of olive oil on MEDIUM, add pine nuts (be careful they burn quickly! Make sure you are constantly watching and stirring them). Toast lightly (about 1 minute) remove from heat and add 1 tbsp honey. Transfer to a small bowl and let pine nuts cool.
2
Add 1 tbsp of olive oil to the small saute pan. Add onions and garlic. Fry until translucent (do not brown). Sit onions/garlic to the side to cool.
3
On MEDIUM heat, add 1/4 cup butter to a large saucepan. Once butter has melted add the flour, salt, pepper and nutmeg. Cook for about 1 minute.
4
Slowly add milk to butter/flour mixture, stirring constantly until you have a thick sauce. Add the cubed cream cheese and stir until melted.
5
Add the onion/garlic mixture to the cream sauce.
6
Add the 2 packages of well drained frozen chopped spinach to the cream sauce. Stir to combine and cook for approx 3-4 minutes on MEDIUM.
7
Once spinach mixture is heated completely through, stir in Asiago cheese and remove from heat.
8
Transfer creamed spinach to a serving dish.
9
Spoon honey glazed pine nuts over the creamed spinach and serve immediately.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup pine nuts, 1 tablespoon olive oil, 1 tablespoon honey, 1 tablespoon olive oil, and more.

Yes, Creamed Spinach With Honey Glazed Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Spinach With Honey Glazed Pine Nuts

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