How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic-Glazed Zucchini?

You need 5 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 medium zucchini, cut into 1/2-inch slices, 2 garlic cloves, minced, 1/4 teaspoon salt, and more.

Is Balsamic-Glazed Zucchini suitable as vegetarian?

Yes, Balsamic-Glazed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Balsamic-Glazed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic-Glazed Zucchini Recipe

Name: Balsamic-Glazed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 medium zucchini, cut into 1/2-inch slices; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/4 cup balsamic vinegar

Balsamic-Glazed Zucchini – a delicious recipe with olive oil, zucchini, garlic, salt, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
3 medium zucchini, cut into 1/2-inch slices
2 garlic cloves, minced
1/4 teaspoon salt
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Vegetarian

Eats Now Editorial Team

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Balsamic-Glazed Zucchini

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