Try this homemade Spinach Stuffed Flank Steak recipe the whole family will love. Made with red peppers, egg, bread crumbs and parmesan cheese. Easy step…
This Spinach Stuffed Flank Steak relies on simple, everyday ingredients such as egg white, seasoned bread crumbs, grated parmesan cheese and sunflower seeds, toasted. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026