How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ratatouille Bebe?

You need 13 ingredients. The key ingredients include: ½ cup onion, chopped, 1 garlic clove, minced, 1 tablespoon canola oil, 3 cups eggplants, peeled and cubed, and more.

Is Ratatouille Bebe suitable as vegetarian?

Yes, Ratatouille Bebe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ratatouille Bebe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ratatouille Bebe Recipe

Name: Ratatouille Bebe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 1 garlic clove, minced; 1 tablespoon canola oil; 3 cups eggplants, peeled and cubed; 1 ½ cups yellow squash, cut into 1/2 inch slices; 14 12 ounces canned chopped tomatoes with juice; ¾ cup bell pepper, chopped; ¼ cup broth (vegetable or chicken); ¼ teaspoon salt; ½ teaspoon black pepper; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried rosemary

Try this homemade Ratatouille Bebe recipe the whole family will love. Made with onion, garlic, canola oil and eggplants. Easy step-by-step instructions …

This Ratatouille Bebe relies on simple, everyday ingredients such as onion, chopped, garlic clove, minced, canola oil and eggplants, peeled and cubed. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ratatouille Bebe

Tips for the best results

Variations & substitutions

My Personal Notes

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