How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 cup mayonnaise (don't use Miracle Whip), 1 cup sour cream, 1 cup parmesan cheese, 1 (14 ounce) can artichokes (drained and chopped), and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise (don't use Miracle Whip); 1 cup sour cream; 1 cup parmesan cheese; 1 (14 ounce) can artichokes (drained and chopped); 1 (8 ounce) package frozen spinach (thawed and drained)

Spinach Artichoke Dip – a delicious recipe with mayonnaise, sour cream, parmesan cheese, artichokes, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup mayonnaise (don't use Miracle Whip)
1 cup sour cream
1 cup parmesan cheese
1 (14 ounce) can artichokes (drained and chopped)
1 (8 ounce) package frozen spinach (thawed and drained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
637 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broccoli Casserole
Lemon Asparagus
Butternut Squash With Cumin Couscous
Falafel Pitas

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions