Chipotle Lime Chickpeas

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a medium sized bowl, stir together the chipotles in adobo sauce, honey, lime juice, salt, and optional garlic powder.

3. 3

   Stir well to combine.

4. 4

   Add cooked chickpeas.

5. 5

   Stir gently to coat.

6. 6

   Place the cooked chickpeas on a cookie sheet that has sides.

7. 7

   hipotle mixture over the chickpeas and stir to coat.

8. 8

   Cook them for 30-35 minutes, stirring every 10 minutes, til crispy.

9. 9

   Cool the chickpeas before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.