Spinach Stuffed Chicken Breasts

1. 1

   Preheat oven to 350 degrees Fahrenheit.

2. 2

   Split the chicken breasts to make a pocket.

3. 3

   In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.

4. 4

   Heat until cream cheese is softened, and it makes a paste.

5. 5

   Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.

6. 6

   Bake in a shallow pan for 35 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.