Spinach Strata Recipe

Name: Spinach Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups); 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces); 3/4 cup crumbled feta cheese (about 3 3/4 ounces); 2 tablespoons extra-virgin olive oil, plus more for coating the pan; 1 tablespoon finely grated lemon zest (from about 1 medium lemon); 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 2 cups whole milk; 1 teaspoon finely chopped fresh oregano leaves

Servings: persons

8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups)
2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces)
3/4 cup crumbled feta cheese (about 3 3/4 ounces)
2 tablespoons extra-virgin olive oil, plus more for coating the pan
1 tablespoon finely grated lemon zest (from about 1 medium lemon)
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large eggs
2 cups whole milk
1 teaspoon finely chopped fresh oregano leaves

1
Coat an 8-inch square baking dish with olive oil.
2
Add the bread, spinach, and half of the feta.
3
Gently toss the mixture with your hands until combined, then spread it into an even layer; set aside.
4
Whisk the measured olive oil, lemon zest, mustard, salt, and pepper in a large bowl until combined.
5
Add the eggs and milk and whisk until combined.
6
Very slowly drizzle the mixture over the bread and evenly sprinkle the remaining half of the feta over top.
7
Cover and refrigerate overnight.
8
Heat the oven to 350 degrees F and arrange a rack in the top third of the oven.
9
Uncover the strata and bake until the custard is set and the edges are browned, about 45 to 55 minutes.
10
Place on a wire rack and let cool for 30 minutes.
11
Sprinkle with the fresh oregano and serve warm.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups), 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces), 3/4 cup crumbled feta cheese (about 3 3/4 ounces), 2 tablespoons extra-virgin olive oil, plus more for coating the pan, and more.

Yes, Spinach Strata Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!