Spinach Strata Recipe Recipe

Name: Spinach Strata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups); 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces); 3/4 cup crumbled feta cheese (about 3 3/4 ounces); 2 tablespoons extra-virgin olive oil, plus more for coating the pan; 1 tablespoon finely grated lemon zest (from about 1 medium lemon); 2 teaspoons Dijon mustard; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 6 large eggs; 2 cups whole milk; 1 teaspoon finely chopped fresh oregano leaves

Servings: persons

8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups)
2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces)
3/4 cup crumbled feta cheese (about 3 3/4 ounces)
2 tablespoons extra-virgin olive oil, plus more for coating the pan
1 tablespoon finely grated lemon zest (from about 1 medium lemon)
2 teaspoons Dijon mustard
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large eggs
2 cups whole milk
1 teaspoon finely chopped fresh oregano leaves

1
Coat an 8-inch square baking dish with olive oil.
2
Add the bread, spinach, and half of the feta.
3
Gently toss the mixture with your hands until combined, then spread it into an even layer; set aside.
4
Whisk the measured olive oil, lemon zest, mustard, salt, and pepper in a large bowl until combined.
5
Add the eggs and milk and whisk until combined.
6
Very slowly drizzle the mixture over the bread and evenly sprinkle the remaining half of the feta over top.
7
Cover and refrigerate overnight.
8
Heat the oven to 350 degrees F and arrange a rack in the top third of the oven.
9
Uncover the strata and bake until the custard is set and the edges are browned, about 45 to 55 minutes.
10
Place on a wire rack and let cool for 30 minutes.
11
Sprinkle with the fresh oregano and serve warm.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces day-old crusty bread, such as pain au levain, large dice (about 6 cups), 2 cups coarsely chopped baby spinach leaves (about 3 1/2 ounces), 3/4 cup crumbled feta cheese (about 3 3/4 ounces), 2 tablespoons extra-virgin olive oil, plus more for coating the pan, and more.

Yes, Spinach Strata Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Strata Recipe

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