How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpeas, Spinach, And Roasted Radishes?

You need 9 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 8 ounces radishes, trimmed and cut into halves or quarters, depending on size, 2 scallions, chopped, 1 cup canned chickpeas, drained and rinsed, and more.

Is Chickpeas, Spinach, And Roasted Radishes suitable as vegetarian?

Yes, Chickpeas, Spinach, And Roasted Radishes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpeas, Spinach, And Roasted Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpeas, Spinach, And Roasted Radishes Recipe

Name: Chickpeas, Spinach, And Roasted Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 8 ounces radishes, trimmed and cut into halves or quarters, depending on size; 2 scallions, chopped; 1 cup canned chickpeas, drained and rinsed; 8 ounces spinach, roughly chopped; Kosher salt; 1 tablespoon lemon juice; 1 tablespoon flat leaf parsley; Freshly ground black pepper

Try this homemade Chickpeas, Spinach, And Roasted Radishes recipe the whole family will love. Made with olive oil, radishes, scallions and chickpeas. Ea…

This Chickpeas, Spinach, And Roasted Radishes relies on simple, everyday ingredients such as olive oil, divided, scallions, chopped, spinach, roughly chopped and kosher salt. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil, divided
8 ounces radishes, trimmed and cut into halves or quarters, depending on size
2 scallions, chopped
1 cup canned chickpeas, drained and rinsed
8 ounces spinach, roughly chopped
Kosher salt
1 tablespoon lemon juice
1 tablespoon flat leaf parsley
Freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
164 kcal
Category
Vegetarian

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