Chickpeas, Spinach, And Roasted Radishes

1. 1

   Preheat oven to 375F. Toss radishes with 1 tablespoon olive oil and a pinch of Kosher salt. Roast for 20-25 minutes, until radishes are starting to brown.

2. 2

   Meanwhile, heat remaining tablespoon olive oil in a heavy bottomed saucepan over medium heat. Add chickpeas and cook for about 5-8 minutes, then stir in spinach. Season with salt and cook until spinach wilts. Pour in lemon juice and stir to coat. Reduce heat to low.

3. 3

   Once radishes are done, arrange chickpeas and spinach on a platter or on plates and top with roasted radishes, parsley, and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.