Quinoa With Apricot And Pine Kernels Recipe

Name: Quinoa With Apricot And Pine Kernels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa,apricots,pine kernels; 2 cups Cooked quinoa; 3 Apricots, best fresh ones; 2 Garlic cloves; 1 tablespoon Olive oil ( extra virgin); 1/2 cup Cranberries, chopped; 1 teaspoon Cumin; Salt and white pepper; Pine kernels and mustard leaves; 1/2 cup Toasted pine kernels; 1 cup Mustard leaves, chopped

Servings: persons

Quinoa,apricots,pine kernels
2 cups Cooked quinoa
3 Apricots, best fresh ones
2 Garlic cloves
1 tablespoon Olive oil ( extra virgin)
1/2 cup Cranberries, chopped
1 teaspoon Cumin
Salt and white pepper
Pine kernels and mustard leaves
1/2 cup Toasted pine kernels
1 cup Mustard leaves, chopped

1
["I find that the quinoa after rinsing well in water, gets more fluffy, when I cook it for 12 min, and then leave it in the water for another 6-8 min., and save.
2
I start cutting the apricots in very small cubes, and peel and shop the garlic.", "In a skillet, heat the olive oil,add the garlic, and fry until golden, then add the apricot cubes, mix and fry for 3-4 min.", "Then add the cooked quinoa, the cumin, and the chopped cranberries, mix and leave on low temperature for some min., before you add salt and pepper after taste.", "At the moment of serving, add the toasted pine kernels and the mustard leaves and mix.
3
You can do it in advance, and just add these two ingredients when serving, I like it hot, but my doughter like it room temperature, and love it the followin day."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Quinoa,apricots,pine kernels, 2 cups Cooked quinoa, 3 Apricots, best fresh ones, 2 Garlic cloves, and more.

Yes, Quinoa With Apricot And Pine Kernels falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Apricot And Pine Kernels

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