Quinoa With Apricot And Pine Kernels Recipe

Name: Quinoa With Apricot And Pine Kernels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Quinoa,apricots,pine kernels; 2 cups Cooked quinoa; 3 Apricots, best fresh ones; 2 Garlic cloves; 1 tablespoon Olive oil ( extra virgin); 1/2 cup Cranberries, chopped; 1 teaspoon Cumin; Salt and white pepper; Pine kernels and mustard leaves; 1/2 cup Toasted pine kernels; 1 cup Mustard leaves, chopped

Servings: persons

1
["I find that the quinoa after rinsing well in water, gets more fluffy, when I cook it for 12 min, and then leave it in the water for another 6-8 min., and save.
2
I start cutting the apricots in very small cubes, and peel and shop the garlic.", "In a skillet, heat the olive oil,add the garlic, and fry until golden, then add the apricot cubes, mix and fry for 3-4 min.", "Then add the cooked quinoa, the cumin, and the chopped cranberries, mix and leave on low temperature for some min., before you add salt and pepper after taste.", "At the moment of serving, add the toasted pine kernels and the mustard leaves and mix.
3
You can do it in advance, and just add these two ingredients when serving, I like it hot, but my doughter like it room temperature, and love it the followin day."]

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Quinoa,apricots,pine kernels, 2 cups Cooked quinoa, 3 Apricots, best fresh ones, 2 Garlic cloves, and more.

Yes, Quinoa With Apricot And Pine Kernels falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa With Apricot And Pine Kernels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions