Whipped Cauliflower

1. 1

   Cut up the cauliflower into florets and stems and core into roughly 11/2 inch chunks. Steam in a steamer basket along with the Garlic Cloves over boiling water about 20 minutes, or until fork tender.

2. 2

   Meanwhile, put one tablespoon of oil or butter in a frying pan along with the red pepper flakes and curry powder. Stir over low heat until fragrant.

3. 3

   Transfer cauliflower to the frying pan and lightly brown in batches if necessary. Then transfer cauliflower to your food processor.

4. 4

   If using greens, wilt them in the frying pan, then add to food processor.

5. 5

   Add garlic cloves and horseradish to food processor and 1-2 tablespoons of butter or fat/oil of choice, salt and pepper, and 1/4 cup sour cream or Greek yogurt.

6. 6

   Process until smooth, scraping down sides of processor as necessary.

7. 7

   Reheat, if necessary, to serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.