Spinach Squares

Name: Spinach Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 stick butter; 3 eggs beaten; 3-6 drops Tabasco; 1 c. flour; 1 pkg. frozen chopped spinach, thawed and drained; 1 tsp. baking powder; 1 c. milk; 1 Tbsp. worcestershire sauce; 1/2 lb cheddar cheese, grated; 1/2 lb swiss cheese, grated; 1/2 tsp. salt; dash pepper

Eats Now Editorial Team · 884 kcal · Vegetarian

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Spinach Squares – a delicious recipe with butter, eggs, flour, spinach, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 stick butter
3 eggs beaten
3-6 drops Tabasco
1 c. flour
1 pkg. frozen chopped spinach, thawed and drained
1 tsp. baking powder
1 c. milk
1 Tbsp. worcestershire sauce
1/2 lb cheddar cheese, grated
1/2 lb swiss cheese, grated
1/2 tsp. salt
dash pepper

1
Preheat oven to 350u00b0.
2
Mix dry ingredients together in a bowl. Mix milk, eggs, thawed spinach, worcestershire sauce and tabasco together in a different bowl.
3
Toss dry ingredients with the grated cheeses.
4
Mix all bowls together.
5
Melt butter in 9X13 pan. Put mixture into pan and smooth over.
6
Bake for 35-40 minutes. Let cool 15 minutes and cut into squares.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 stick butter, 3 eggs beaten, 3-6 drops Tabasco, 1 c. flour, and more.

Yes, Spinach Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
884 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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