Spiced Lamb-And-Rice Dressing With Chickpeas Recipe

Name: Spiced Lamb-And-Rice Dressing With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons unsalted butter; 1 onion, finely chopped; 1 pound ground lamb; 2 cloves garlic, minced; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground allspice; 1 1/2 cups jasmine rice; 1 can of chickpeas , drained; Kosher salt and freshly ground pepper; 1 cup water; 1 tablespoon extra-virgin olive oil; 1/2 cup pine nuts

Servings: persons

1 1/2 tablespoons unsalted butter
1 onion, finely chopped
1 pound ground lamb
2 cloves garlic, minced
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 1/2 cups jasmine rice
1 can of chickpeas , drained
Kosher salt and freshly ground pepper
1 cup water
1 tablespoon extra-virgin olive oil
1/2 cup pine nuts

1
In a large saucepan, melt the butter. Add the onion and cook over moderate heat until softened, about 4 minutes. Add the lamb, garlic, cinnamon, cardamom and allspice and cook, stirring, until the lamb is no longer pink and the liquid has evaporated, about 4 minutes. Add the rice and chickpeas along with 2 teaspoons of salt and a pinch of pepper and cook, stirring, until evenly coated. Add the stock and water and bring to a boil. Cover and cook over low heat until the rice is tender, about 20 minutes. Remove from the heat, cover and let stand for 10 minutes.
2
Meanwhile, heat the oil in a small skillet. Add the pine nuts and cook over moderate heat, stirring constantly, until browned, about 4 minutes. Transfer the pine nuts to a plate and season with salt.
3
Fluff the rice and transfer it to a bowl. Sprinkle the toasted pine nuts over the dressing and serve.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons unsalted butter, 1 onion, finely chopped, 1 pound ground lamb, 2 cloves garlic, minced, and more.

Yes, Spiced Lamb-And-Rice Dressing With Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spiced Lamb-And-Rice Dressing With Chickpeas

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