Spinach Soup With Zesty Caper Mousse Topping Recipe

Name: Spinach Soup With Zesty Caper Mousse Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spinach Soup; 1 tablespoon Butter; 1 White onion roughly chopped; 2 Garlic cloves; 1 Potato washed, peeled & roughly chopped; 2.5-3 pints Good quality vegetable stock; 500 grams Fresh spinach washed; 1/2 Lemon- the zest; 1 teaspoon Freshly grated nutmeg; 2 pinches Salt & fresh ground black pepper; 40 grams Manchego or Parmesan finely grated; Zesty Caper Mousse; 200 grams Creme Fraiche; 40 grams Capers; 1/2 Lemon- the zest; 2 pinches Salt & pepper; 1 handful Parsley

Servings: persons

Spinach Soup
1 tablespoon Butter
1 White onion roughly chopped
2 Garlic cloves
1 Potato washed, peeled & roughly chopped
2.5-3 pints Good quality vegetable stock
500 grams Fresh spinach washed
1/2 Lemon- the zest
1 teaspoon Freshly grated nutmeg
2 pinches Salt & fresh ground black pepper
40 grams Manchego or Parmesan finely grated
Zesty Caper Mousse
200 grams Creme Fraiche
40 grams Capers
1/2 Lemon- the zest
2 pinches Salt & pepper
1 handful Parsley

1
Add a knob of butter to a large pan and place on a medium heat. Add in the roughly chopped onion, garlic and potatoes, season with salt and pepper and let it cook for three to four minutes- not allowing anything stick or burn. Next add the vegetable stock and cook over a high heat for ten minutes until the potato softens. Once the potato is soft add in the spinach (it's good to add this last minute as it helps make the soup super vibrant green, plus this way you cook off as little of the vitamins as possible) and blitz until smooth. Don't forget to then add in your lemon zest and nutmeg and also test the seasoning, adding extra if necessary. Let it cook for a further minute or so and you're ready to serve.
2
For the Zesty Caper Mousse, simply whip up the creme fraiche until it becomes a little thicker in consistency then blitz or finely chop the capers and fold into the creme fraiche along with the lemon zest seasoning and freshly chopped parsley.
3
Generously add a big dollop into the middle of each bowl of soup along with a sprinkle of your choice of cheese.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Spinach Soup, 1 tablespoon Butter, 1 White onion roughly chopped, 2 Garlic cloves, and more.

Yes, Spinach Soup With Zesty Caper Mousse Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup With Zesty Caper Mousse Topping

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