Spinach Soup with Horseradish Granite Recipe

Name: Spinach Soup with Horseradish Granite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart chicken stock; 2 cups milk; 2 large thyme sprigs; 2 bay leaves; 3 tablespoons vegetable oil; 1 pound red potatoes, peeled and thinly sliced; 2 large leeks, white and tender green parts only, halved lengthwise and thinly sliced; Salt; 5 ounces spinach leaves (10 cups); Freshly ground pepper; Horseradish Granite, for serving; Eight slices of baguette, toasted

Servings: persons

1 quart chicken stock
2 cups milk
2 large thyme sprigs
2 bay leaves
3 tablespoons vegetable oil
1 pound red potatoes, peeled and thinly sliced
2 large leeks, white and tender green parts only, halved lengthwise and thinly sliced
Salt
5 ounces spinach leaves (10 cups)
Freshly ground pepper
Horseradish Granite, for serving
Eight slices of baguette, toasted

1
In a saucepan, combine the stock with the milk, thyme and bay leaves.
2
Cover and bring to a simmer over low heat.
3
In a large saucepan, heat the vegetable oil.
4
Add the potatoes and leeks and season lightly with salt.
5
Cover and cook over moderately low heat until the vegetables are softened, about 7 minutes.
6
Pour the stock mixture over the potatoes and leeks, cover and simmer over moderately low heat until the potatoes are tender, about 15 minutes.
7
Discard the thyme and bay leaves.
8
Bring the soup to a boil.
9
Add the spinach and wilt over moderately high heat, 1 minute.
10
Working in batches, puree the soup in a blender.
11
Return the soup to the saucepan and season with salt and pepper.
12
Ladle the soup into bowls.
13
Scoop a rounded tablespoon of the Horseradish Granite onto each toast.
14
Float the toasts in the soup and serve right away.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart chicken stock, 2 cups milk, 2 large thyme sprigs, 2 bay leaves, and more.

Yes, Spinach Soup with Horseradish Granite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Soup with Horseradish Granite

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