Creamy Potato Soup

1. 1

   Make soup according to package directions; keep on simmer.

2. 2

   In frying pan, brown ham and onion.

3. 3

   In large pan put the potatoes and carrots; cook until just tender.

4. 4

   Now put this into the already made mix.

5. 5

   Add the cream and cheese to all the ingredients; mix well and simmer until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.