Modern Irish Stew Recipe

Name: Modern Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lamb chops; 1 lb baby onion; 1 1/2 lbs tiny new potatoes; 9 ounces baby carrots; 6 sprigs thyme; 2 tablespoons all-purpose flour; 2 1/2 cups lamb stock; salt & freshly ground black pepper; parsley, chopped; chives, chopped

Servings: persons

12 lamb chops
1 lb baby onion
1 1/2 lbs tiny new potatoes
9 ounces baby carrots
6 sprigs thyme
2 tablespoons all-purpose flour
2 1/2 cups lamb stock
salt & freshly ground black pepper
parsley, chopped
chives, chopped

1
Preheat oven to 350u00b0F Brown the chops in a non-stick frying pan, then layer up in a large flameproof casserole with the vegetables and thyme, seasoning between layers.
2
Pour off the excess fat from the frying pan and add the flour. Stir well to make a paste, then cook for 30 seconds. Stir in the stock to make a smooth sauce and bring to the boil.
3
Pour the liquid over the meat and vegetables and bring to a simmer on the hob. Cover and cook in the lower half of the oven for 2 hours or until the lamb is tender.
4
Garnish with the freshly chopped herbs and serve with green vegetables, if wished.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lamb chops, 1 lb baby onion, 1 1/2 lbs tiny new potatoes, 9 ounces baby carrots, and more.

Yes, Modern Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Modern Irish Stew

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